How do you have yours?

Those of you who have been lucky enough to grab a bottle of the new Shiraz Gin from Barossa Distilling Company might be wondering the best way to drink it?

While Neil and his team think it’s delicious neat or on the rocks (and we agree), they also LOVE to mix it with Fever-Tree Lemon Tonic.  The bitterness and acidity of the lemon cuts through the sugar and spice of the Gin perfectly, to make it super refreshing.

Head into The Distillery at Provenance Barossa or jump online before they’re gone!

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